These crispy bites can be made in advance and refrigerated before frying. Pop them into your mouth still warm from the fryer for the best results!
—Renee Murphy, Smithtown, NY
Prep: 30 min. • Cook: 5 min./batch Makes: 32 doughnuts
1 large egg
1 Tbsp. water
1 tube (16.3 oz.) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Oil for deep-fat frying
Confectioners’ sugar
1. Whisk the egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 tsp. Nutella. Bring up corners over filling; pinch the edges firmly to seal.
2. In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in the hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners’ sugar; serve warm.
1 doughnut: 99 cal., 6g fat (1g sat. fat), 6mg chol., 142mg sod., 10g carb. (5g sugars, 0 fiber), 2g pro.