This quick and easy recipe dresses up my garden-fresh zucchini with mushrooms, onion, cheddar and a sprinkle of basil. Only 10 minutes of prep time required!
—Jacquelyn Smith, Carmel, ME
Prep: 10 min. • Bake: 30 min. Makes: 4 servings
3 cups sliced zucchini
2 cups sliced fresh mushrooms
1/3 cup sliced onion
1/2 tsp. dried basil
1/4 tsp. salt
1/2 cup shredded cheddar cheese
Preheat the oven to 350°. Toss together first 5 ingredients; place in a shallow greased 2-qt. baking dish. Bake, covered, 30 minutes. Sprinkle with the cheese; bake, uncovered, until vegetables are tender, about 10 minutes.
2/3 cup: 83 cal., 5g fat (3g sat. fat), 14mg chol., 249mg sod., 5g carb. (3g sugars, 1g fiber), 5g pro. Diabetic exchanges: 1 medium-fat meat, 1 vegetable.