You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine. But they’re so easy to make, why not indulge any time?
—Darlene Wiese-Appleby, Creston, OH
Prep: 20 min. + chilling Makes: 4 dozen
3 cups (18 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 Tbsp. vanilla extract
Optional coatings: chocolate sprinkles, Dutch-processed cocoa, espresso powder and cocoa nibs
1. In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate mixture, covered, until firm enough to roll, about 2 hours.
2. Shape into 1-in. balls. Roll in coatings as desired.
1 truffle: 77 cal., 4g fat (2g sat. fat), 3mg chol., 12mg sod., 11g carb. (10g sugars, 1g fiber), 1g pro.