If you thought fudge was difficult or time-consuming, think again. This is a favorite never-fail recipe, and the combination of peanuts butter and walnuts is a delight.
—Eleanore Peterson, Fort Atkinson, WI
Prep: 10 min. + chilling Makes: 64 pieces
1 lb. white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts
Melt the coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in the peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
2 squares: 147 cal., 10g fat (5g sat. fat), 0 chol., 37mg sod., 12g carb. (10g sugars, 1g fiber), 3g pro.
TEST KITCHEN TIP
You’ll generally find candy coating in the cake-decorating section of the baking aisle of your market.