Each delightful little cookie is loaded with cranberries, nuts and a sweet hint of vanilla. But these little gems start with ready-made cookie dough! Let that be your little secret.
—Louise Hawkins, Lubbock, TX
Prep: 10 min. • Bake: 10 min./batch Makes: 31/2 dozen
1 tube (161/2 oz.) refrigerated sugar cookie dough, softened
1 cup chopped pecans
2/3 cup white baking chips
2/3 cup dried cranberries
1 tsp. vanilla extract
1. Preheat oven to 350°. In a large bowl, combine the cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls about 2 in. apart onto ungreased baking sheets.
2. Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
1 cookie: 87 cal., 5g fat (1g sat. fat), 4mg chol., 50mg sod., 10g carb. (5g sugars, 0 fiber), 1g pro.