It’s a snap to make a batch of tasty cookies when you use this recipe. My family gobbles them up.
—Mary Pulyer, Port St. Lucie, FL
Prep: 10 min. Bake: 10 min./batch Makes: 4 dozen
1 pkg. devil’s food cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 pkg. (10 oz.) peanut butter chips
1. In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in peanut butter chips.
2. Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.
2 cookies: 184 cal., 9g fat (3g sat. fat), 18mg chol., 205mg sod., 22g carb. (12g sugars, 2g fiber), 4g pro.