A favorite of young and old, this recipe came from my sister-in-law. It’s simple to make and delicious. There’s no need to keep it warm or cold, so it’s perfect for the potluck that has you traveling longer distances.
—Kathy Tremel, Earling, IA
Takes: 15 min. + chilling Makes: 54 pieces
3 cups salted peanuts without skins, divided
21/2 Tbsp. butter
2 cups peanut butter chips
1 can (14 oz.) sweetened condensed milk
2 cups miniature marshmallows
1. Place half the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted.
2. Pour over the peanuts. Sprinkle with the remaining peanuts. Cover and refrigerate until chilled. Cut into 54 squares (about 1-in.).
1 square: 115 cal., 7g fat (2g sat. fat), 4mg chol., 56mg sod., 10g carb. (8g sugars, 1g fiber), 4g pro.