These treats are my family’s favorite, and it seems no matter how many batches I make, they always disappear too soon.
—D. Weaver, Ephrata, PA
Prep: 1 hour + chilling Makes: 4 dozen
96 Ritz crackers
1 cup creamy peanut butter
1 cup marshmallow creme
2 lbs. milk chocolate candy coating, melted
Holiday sprinkles, optional
1. Spread half of the crackers with peanut butter. Spread remaining crackers with the marshmallow creme; place creme side down over the peanut butter crackers, forming a sandwich.
2. Dip the sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.
1 snack: 170 cal., 10g fat (6g sat. fat), 0 chol., 89mg sod., 19g carb. (14g sugars, 1g fiber), 2g pro.