My grandma gave me this recipe, which is nice to whip up for company. This creamy dessert is perfect even for simple meals.
—Sue Gronholz, Beaver Dam, WI
Takes: 15 min. Makes: 12 servings
1 prepared angel food cake (8 to 10 oz.)
1 pkg. (3.4 oz.) instant lemon pudding mix
11/2 cups cold whole milk
1 cup sour cream
1 can (21 oz.) cherry or strawberry pie filling
Tear cake into bite-sized pieces. Place in a 13x9-in. pan. Combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until ready to serve.
1 serving: 184 cal., 5g fat (3g sat. fat), 7mg chol., 270mg sod., 31g carb. (18g sugars, 1 fiber), 3g pro.