I knew that clementines and strawberries would create a luscious combination in a fruit pop, and these are just as tasty as I anticipated!
—Colleen Ludovice, Wauwatosa, WI
Prep: 20 min. + freezing Makes: 10 pops
2 cups fresh strawberries, sliced
6 Tbsp. water
1 Tbsp. sugar
10 freezer pop molds or paper cups (3 oz. each) and wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 Tbsp. orange juice
1. Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
2. Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
1 pop: 82 cal., 0 fat (0 sat. fat), 0 chol., 3mg sod., 20g carb. (16g sugars, 3g fiber), 1g pro. Diabetic exchanges: 1 fruit.