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Packed with delicious mushrooms.
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 2
Ingredients:
1 (6 ½-oz) can of chopped clams with its juice
8 ounces of sliced mushrooms
1 cup of vegetable, fish or chicken broth
½ cup of heavy cream
2 green onions, chopped
2 tablespoons of unsalted butter
¼ teaspoon of xanthan gum
Salt
Black pepper
Chopped fresh flat leaf parsley
Directions:
1. Heat the butter in a pan until it melts, add the oil and sauté the mushrooms and green onions for 3-4 minutes until they begin to soften.
2. Add the broth and clam with its juice; sprinkle the xanthan gum over it and give it time to boil. Lower heat and simmer for 5 minutes.
3. Add the cream, stir and heat. Taste and adjust seasoning.
5. Garnish with parsley and serve.
Nutritional Information Per Serving
Calories - 354, Carbohydrates – 8g, Fat – 34g, Proteins – 7g, Fiber – 1g
