Braised Green Beans with Pork

Serves 1

Ingredients

•  1cup fresh or frozen green beans

•  1 onion, finely chopped

•  2 cloves of garlic, thinly sliced

•  1/2 inch of peeled/sliced fresh ginger

•  1/2 tsp. red pepper flakes, or to taste

•  1 tomato, roughly chopped

•  1 tbsp. coconut oil

•  1/2 cup chicken broth

•  Salt and ground black pepper

•  1/4 lemon, cut into wedges, to serve

•  5 oz. lean pork

Instructions

Cut each bean in half. Heat the coconut oil in a skillet over medium heat. Sauté the onion, garlic and ginger over medium heat until they are soft. Add the red pepper and tomatoes and sauté until the tomato begins to break down. Stir in the green beans. Add 5 oz. cubed lean pork. Add broth and bring to a simmer over medium heat. Cover and cook until the beans are tender. Season to taste with salt and pepper. Serve with lemon wedge on the side.