SPINACH TORTELLINI WITH MUSHROOMS

Try a flavored spaghetti sauce, such as roasted garlic, garden vegetable, or olive.

6 entrée servings

2 packages (9 ounces each) fresh spinach tortellini

8 ounces small whole mushrooms

1 cup each: chopped red bell pepper, frozen peas

¾ cup (3 ounces) shredded reduced-fat mozzarella cheese

1 jar (28 ounces) prepared spaghetti sauce

1. Combine all ingredients in 2½-quart casserole. Bake, covered, at 350 degrees until hot, about 30 minutes.

Per Serving:

Calories: 260

% of calories from fat: 30

Fat (gm): 8.7

Saturated fat (gm): 2.3

Cholesterol (mg): 4.2

Sodium (mg): 390

Protein (gm): 12.6

Carbohydrate (gm): 33.6

Exchanges:

Milk: 0.0

Vegetable: 0.0

Fruit: 0.0

Bread: 2.0

Meat: 1.0

Fat: 1.0