CINNAMON-RAISIN CREAM CHEESE

A perfect spread for warm bagels, scones, or biscuits; serve at room temperature for ease in spreading.

About 1 cup (1 tablespoon each)

4 ounces light cream cheese, room temperature

2 tablespoons chopped raisins

1 tablespoon brown sugar

¼ teaspoon ground cinnamon

2–3 teaspoons fat-free milk

1. Mix all ingredients.

Per Serving:

Calories: 37

% of calories from fat: 45

Fat (gm): 1.8

Saturated fat (gm): 1.2

Cholesterol (mg): 5.3

Sodium (mg): 54

Protein (gm): 1.2

Carbohydrate (gm): 3.8

Exchanges:

Milk: 0.0

Vegetable: 0.0

Fruit: 0.0

Bread: 0.0

Meat: 0.0

Fat: 0.5