Best served warm—top with light whipped topping or sugar-free frozen yogurt!
9 to 12 servings
4 tablespoons margarine or butter
1 egg
5½ teaspoons Equal® for Recipes or 18 packets Equal® sweetener
1 cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ cup reduced-fat buttermilk
½ teaspoon vanilla
Blueberry Crumb Topping (recipe follows)
1. Beat margarine, egg, and Equal® for Recipes until smooth in medium bowl. Mix in combined flour, baking powder, baking soda, salt, and cinnamon alternately with combined buttermilk and vanilla, beginning and ending with dry ingredients. Pour batter into greased and floured 8-inch square cake pan; sprinkle Blueberry Crumb Topping evenly over top.
2. Bake at 350 degrees until toothpick inserted in center of cake comes out clean, 35 to 40 minutes. Serve warm.
Blueberry Crumb Topping
⅓ cup all-purpose flour
3½ teaspoons Equal® for Recipes or 12 packets Equal® sweetener
1 teaspoon ground cinnamon
½ teaspoon maple extract
4 tablespoons cold margarine or butter, cut into pieces
1 cup fresh or frozen blueberries
1. Combine flour, Equal® for Recipes, and cinnamon in small bowl; sprinkle with maple extract. Cut in margarine until mixture resembles coarse crumbs. Add blueberries and toss.
Per Serving:
Calories: 196
% of calories from fat: 50
Fat (gm): 11
Saturated fat (gm): 2.3
Cholesterol (mg): 24
Sodium (mg): 358
Protein (gm): 6.5
Carbohydrate (gm): 18
Exchanges:
Milk: 0.0
Vegetable: 0.0
Fruit: 0.0
Bread: 1.0
Meat: 0.0
Fat: 2.5