Vegan Caesar Dressing

This recipe is an update on my Seed-Sar Salad from Dr. Gundry’s Diet Evolution. It’s a vegan twist on a classic Caesar dressing, and while it’s delicious on salad, it’s a versatile addition to many dishes: try it tossed with cauliflower rice, in a lettuce wrap or on a sandwich, or even tossed with sautéed greens and Miracle noodles.

MAKES 1 CUP

½ cup tahini

1 garlic clove, crushed

¼ teaspoon iodized sea salt

¼ teaspoon crushed black pepper

Juice of 1 lemon

1 teaspoon Dijon mustard

¼ cup extra-virgin olive oil

1 dash coconut aminos

1. Whisk together all the ingredients in a bowl until smooth and well-combined.
2. Serve immediately, or refrigerate up to 1 week.