Tony and Anna are addicted to mac ’n’ cheese. They have turned this habit into a profession. Anna Mae’s Mac ’n’ cheese is the result.

Having started in London with just a table, a pot and a bellyful of chutzpah, Anna Mae’s is now one of the most talked-about boutique street food brands around.

The crew have no fixed abode but people can catch them at London’s best food gatherings such as KERB and Street Feast, and at festivals including Glastonbury, Wilderness and Bestival. Their food has fed the likes of the NFL, Wholefoods, Twitter, LinkedIn, Virgin and Nike, and has been shortlisted for the BBC Good Food Awards and the Festival Awards.

When not feeding fellow macaholics Anna and Tony live in London with French bulldog and macscot, Mr Albus Honk.

Follow them:
Twitter @anna_maes
Instagram mac_not_crack