READER REVIEWMy grandson, Patrick, who’s now in high school, was “Grammy’s helper” for years. We made these frozen pops for company, and everyone, including the adults, loved them. They’re delicious and good for you!
—JUNE DICKENSON PHILIPPI, WV
PREP: 15 MIN. + FREEZING • MAKES: 1 DOZEN
2 1/4 cups (18 ounces) raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
1. Place the yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir mixture if necessary.
2. Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Per fruit pop: 60 cal., 1g fat (0 sat. fat), 2mg chol., 23mg sod., 13g carb. (10g sugars, 1g fiber), 2g pro.
Diabetic Exchanges: 1 starch.
READER REVIEW
“So easy to make and tastes great, too. My toddler and I just love these pops.”
LAURAMANNING TASTEOFHOME.COM