For these wraps, I combined the Southern appetizer of jam and cream cheese on crackers with turkey sandwiches. I sneak fresh baby spinach into all sorts of recipes because it has such nice crunch, color and flavor.
—KIM BEAVERS NORTH AUGUSTA, SC
START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS
1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh baby spinach or arugula
In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and spinach. Roll up tightly. Serve immediately or wrap in plastic wrap and refrigerate until serving.
Per wrap: 312 cal., 10g fat (4g sat. fat), 41mg chol., 655mg sod., 33g carb. (8g sugars, 2g fiber), 20g pro.
Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.