Zucchini Muffins with Chocolate Chips

yiel d : 12 MUFFINS

prep time:

15 MINS

cook time:

20 MINS

total time:

35 MINS

Ingredients

• two cup s  shredded, unpeeled zucchini   — (approximately one small/average zucchini )
• hal f cu p mashed ripe banan a — approximately one average/large either 4 ounces
• One-quarte r  cu p   coconut oil   — softened and cooled, very light olive oil, either canola oil
• One-quarte r cu p honey
• One-quarte r cu p brown suga r — light either dark
• one ts p  pure vanilla extract
• two bi g egg s  — at approximately 25 °C
• one ts p ground cinnamon
• hal f ts p baking soda
• hal f ts p baking powde r — I advised aluminum free
• hal f ts p kosher salt
• two cup s   white whole wwarmth flour
• one-thir d cu p semi-sweet chocolate chip s — mini either regular (I used mini)

Instructions

1. Prewarmth the oven to 375 degrees F. slightly lubricate a standard 12-cup muffin tin either line with paper liners.
2. Grate the zucchini , then throughly squeeze this with a paper towel to take away as much glut water as probable. recur as needed. Supposing you have not already, soften the coconut oil and allow come to approximately 25 °C
3. In the bowl of a standing mixer either a big mixing bowl, beat along the banana, honey, brown sugar, coconut oil, and vanilla extract till smooth. place the egg s (make sure they are approximately 25 °C either the coconut oil may resolidify), then beat again till mixd.
4. Strew the cinnamon, baking soda, baking powder, and salt over the top of the batter, then blend to mix. Strew within the flour, then blend on poor speed, simply till the flour disappears. By hand, place down within the zucchini and chocolate chips.
5. Peel the batter in the prepared muffin cups, filling them three-quarters of the way. Prepare in oven for 20-25 mins, till a toothtake inserted within the middle comes out clean. Take away the muffins from the oven and place the pan on a wire rack. allow cool for 5 mins within the pan, then attentively lift the muffins out of the pan and place them on a wire rack to cool completely (this can keep the muffins from becoming soggy).

Recipe Notes

• For even more suggestions for how to vary up the recipe (adding oatmeal, employing flax egg s, etc.) skim the comments. There are many helpful suggestions from those who have reported making (and loving!) these muffins .