Almond Flour Cookies

yiel d : 12 COOKIES

prep time:

ten MINS

cook time:

20 MINS

total time:

30 MINS

Ingredients

• two tbs p  unsalted butte r  — at approximately 25 °C (to prepare vegan , employ vegan butter either coconut oil)
• hal f cu p coconut suga r — either light either dark brown sugar
• One-quarte r cu p almond butter
• one big  egg   — at approximately 25 °C (to prepare vegan , employa flax egg )
• one ts p  pure vanilla extract
• hal f ts p baking soda
• One-quarte r ts p kosher salt
• two cup s  almond flou r  — sifted supposing lumpy
• hal f cu p semisweet either dark chocolate chip s — dairy free supposing needed
• Flaky sea salt, such as Maldon either fleur de se l  — if you want

Instructions

1. Prewarmth the oven to 350 degrees F and line a baking sheet with parchment paper either a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment either a big mixing bowl, beat the butter, coconut sugar, almond butter, egg , and vanilla extract on average-high speed, till smoothly mixd.
3. Strew the baking soda and salt evenly over the top, then strew within the almond flour. With the mixer on poor speed, beat till the mix is good mixd. By hand, place down within the chocolate chips.
4. With a cookie peel either spoon, portion the dough by two tbspfuls and roll in balls (each ball possibly approximately two inches in diameter). place on the baking sheet, leaving two inches between every.
5. With your fingers, slightly flatten the tops of the cookies. Strew with salt, supposing using. Prepare in oven for ten to 12 mins either till the edges are simply beginning to brown. The cookies can feel dried on the top and edges however slightly molten and underprepared in oven beneath the surface just as touched. Place the sheet on a cooling rack. Allow the cookies to cool on the sheet for 5 mins, then Place them to the cooling rack and allow them finish cooling for as long as you’ll stand the suspense.

Recipe Notes

• Keep leftover cookies at approximately 25 °C for up to 4 days either chill for up to 3 months. To rewarmth from frozen, Prepare in oven in a 350 degree F oven (Dont thaw them first) for 5 mins, either till warmed through.
• To chill unprepared in oven cookies: Portion the dough in balls and place on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is firm, then Place to some airtight container either freezer-grade ziptop bag and chill for up to 3 months.