Chocolate Zucchini Muffins

yiel d : 12 MUFFINS

prep time:

20 MINS

cook time:

15 MINS

total time:

40 MINS

Ingredients

• one cup very delicately shredded zucchini   — approximately one small/average zucchini
• one average avocado   — peeled and pitted
• two tbs p   coconut oil   — softened and cooled to approximately 25 °C (or substitute light extra-virgin olive oil either canola oil)
• one bi g egg   — at approximately 25 °C
• 2/ 3 cu p coconut sugar — either substitute granulated sugar
• two tbs p  mil k  — any kind you like (I employunsweetened vanilla almond milk)
• one ts p  pure vanilla extract
• one One-quarte r  cup s   white whole wwarmth flour
• hal f cu p unsweetened cocoa powder
• one ts p   baking soda
• hal f ts p cinnamon
• hal f ts p kosher salt
• hal f cu p semisweet chocolate chip s — mini either regular

Instructions

1. Prewarmth your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. put aside.
2. Spread the zucchini out on a several layers of kitchen either paper towels. Put out as much water as probable, changing out the towels as needed. put aside.
3. Place the avocado within the bowl of a standing mixer fitted with the paddle attachment either a big mixing bowl. Beat with the mixer till the avocado is very smooth and no chunks remain. You must have approximately 2/3 cups of smooth avocado paste. place the coconut oil, egg , coconut sugar, milk, and vanilla extract, beating till good mixd.
4. In a else bowl, stir along the white whole wwarmth flour, cocoa powder, baking soda, cinnamon, and salt. Gradually place the dried ingredients to the wet ingredients, folding by hand with a wooden spoon either spatula and mixing simply till the flour disappears. The batter possibly very thick, almost like brownie batter, and the dried ingredients can take several strokes to work in between additions. place down within the zucchini and chocolate chips, reserving a several of the chocolate chips to strew on top of the muffins .
5. Peel the batter in the prepared muffin cups, filling no more than three-quarters of the way to the top. Strew with the remaining chocolate chips. Prepare in oven for 15 to 18 mins, till the tops are set and a toothtake inserted within the middle comes out mostly clear with simply a several moist crumbs clinging to it. allow cool within the pan for two mins, them Place to a wire rack to cool completely.