Gingerbread Muffins

yiel d : 12 MUFFINS

prep time:

15 MINS

cook time:

16 MINS

total time:

40 MINS

Ingredients

• One-quarte r cu p coconut oil
• three-quarter s cu p plain nonfat Greek yogur t — at approximately 25 °C
• hal f cu p nonfat mil k — at approximately 25 °C
• hal f cu p coconut sugar — either substitute light either dark brown sugar
• hal f cu p molasses — not blackstrap
• one bi g egg   — at approximately 25 °C
• one cup plus two tbsp white whole wwarmth flour
• one cup all-purpose flour
• one-thir d cu p unsweetened cocoa powder — sifted supposing clumpy
• one hal f tsp s baking soda
• one hal f tsp s ground ginger
• one ts p  ground cinnamon
• hal f ts p kosher salt
• One-quarte r ts p ground cloves
• One-quarte r ts p ground nutme g — freshly grated supposing probable
• 4 ounce s sliced dark chocolate — either 2/3 cup semisweet chocolate chips
• Bob's Red Mill Sparkling Suga r  — for topping

Instructions

1. Place a rack within the middle of your oven, then prewarmth the oven to 375 degrees F. slightly coat a muffin tin with nonstick cooking spatter either line with paper liners. In a small bowl, soften the coconut oil within the microwave, then put aside to cool to approximately 25 °C.
2. In a big mixing bowl, blend along the yogurt, milk, coconut sugar, molasses, and egg . allow rest 5 mins for the coconut sugar to dissolve slightly. Supposing the mix is not yet at approximately 25 °C, wait for a several additional mins, then place the coconut oil. (Supposing the wet ingredients are much colder than the coconut oil, the oil can resolidify and not incorporate properly.)
3. In a else bowl, stir along the white whole wwarmth flour, all-purpose flour, cocoa powder, baking soda, ginger, cinnamon, salt, cloves, and nutmeg till evenly mixd and no clumps remain. place all at as to the wet ingredients, then stir gently, simply till mixd. place down within the sliced chocolate either chocolate chips.
4. Share the batter evenly among the prepared muffin cups, then strew the tops with sparkling sugar. Prepare in oven the muffins for 16 to 18 mins, till the tops are dried to the touch and a toothtake inserted within the middle comes out clean. allow cool within the pan for 5 mins, then Place to a wire rack to cool completely.