I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers and gives you a taste of Mediterranean food right in your own backyard.
—STEPHANIE PROEBSTING BARRINGTON, IL
START TO FINISH: 20 MIN. • MAKES: 8 SERVINGS
2 large vine-ripe tomatoes, halved and thinly sliced
1 package (8 ounces) feta cheese, halved lengthwise
3 teaspoons minced fresh oregano
3 teaspoons olive oil
Ground pepper
Sliced French bread baguette, toasted
1. Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers.
2. Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
3. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette.