I shared this recipe when 4-H leaders requested an activity for younger members. The kids had a ball rolling out the dough and enjoying the sweet chewy results made on the grill.
—ETHEL FARNSWORTH YUMA, AZ
START TO FINISH: 15 MIN. • MAKES: 1 DOZEN
1 package (16 ounces) frozen bread dough dinner rolls, thawed
5 tablespoons olive oil
1/2 cup sugar
1 tablespoon ground cinnamon
On a floured surface, roll each dinner roll into a 5-in. circle. Brush with oil. Grill, uncovered, over medium heat for 1 minute on each side or until golden brown (burst any large bubbles with a fork). Combine sugar and cinnamon; sprinkle over rolls.