Looking for the ultimate grilled potato? These seasoned potato fans are filled with tender onions, roasted garlic cloves and savory Parmesan cheese.
—SHARON CRABTREE GRAHAM, WA
PREP: 20 MIN. • GRILL: 35 MIN. • MAKES: 6 SERVINGS
6 medium potatoes
2 small onions, halved and thinly sliced
6 tablespoons butter, diced
2 garlic cloves, minced
6 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon crushed red pepper flakes
Dash salt
1. Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each potato on a 12-in. square of heavy-duty foil.
2. Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
3. Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow the steam to escape.