These sandwiches are a welcome change from the usual hamburger or grilled chicken sandwich. The herbed marinade makes the meat so juicy.
—MARY DETWEILER MIDDLEFIELD, OH
PREP: 20 MIN. + MARINATING • GRILL: 10 MIN. • MAKES: 6 SERVINGS
1/2 cup chicken broth
1/4 cup olive oil
4 1/2 teaspoons finely chopped onion
1 tablespoon white wine vinegar
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
6 turkey breast cutlets (about 1 pound)
6 whole wheat hamburger buns, split
6 lettuce leaves
6 tomato slices
1. In a large resealable plastic bag, combine the first eight ingredients; add the turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
2. Drain and discard the marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub the grill rack to coat lightly.
3. Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until the juices run clear. Serve on buns with lettuce and tomato.