I sometimes make these burgers with ground turkey, depending on what’s cheaper. Either way, it’s a delicious, lean option that will satisfy any burger craving.
—RACHEL RICCOMINI SAINT MARYS, KS
START TO FINISH: 30 MIN. • MAKES: 2 SERVINGS
1/4 cup finely chopped onion
2 tablespoons shredded Parmesan cheese, divided
1 tablespoon lemon juice
1 1/2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground chicken
2 hamburger buns, split
1/4 cup torn romaine
4 teaspoons fat-free creamy Caesar salad dressing
1. In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble the chicken over mixture and mix well. Shape into two patties.
2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with the remaining cheese.
3. Serve on buns with romaine and salad dressing.