My stepdad’s parents were born in Greece, so when I served these to him, he really enjoyed the flavor.
—MICHELLE CURTIS BAKER CITY, OR
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground lamb
4 hamburger buns or hard rolls, split
Sliced cucumbers and tomatoes, optional
Ranch salad dressing, optional
1. In a large bowl, combine the first seven ingredients. Crumble the lamb over mixture and mix well. Shape into four patties.
2. Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing, if desired.