Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A delicious alternative to American or cheddar, mild provolone cheese is great on these beef patties.
—CHERYL WILT EGLON, WV
START TO FINISH: 25 MIN. • MAKES: 8 SERVINGS
1 medium onion, finely chopped
2 large eggs, lightly beaten
3 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds ground beef
8 slices provolone cheese
8 sandwich rolls, split
Lettuce leaves
1. In a large bowl, combine the first seven ingredients. Crumble the beef over mixture and mix well. Shape into eight patties.
2. Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reaches 160°.
3. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut-side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.