Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to enjoy this dinner with a twist on the taco theme.
—DIXIE TERRY GOREVILLE, IL
PREP: 15 MIN. + MARINATING • GRILL: 15 MIN. • MAKES: 6 SERVINGS
1 envelope taco seasoning
1 cup tomato juice
2 to 4 tablespoons canola oil
2 pounds beef top sirloin, cut into 1-inch cubes
1 medium green pepper, cut into chunks
1 medium sweet red pepper, cut into chunks
1 large onion, cut into wedges
16 cherry tomatoes
1. In a large resealable plastic bag, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to the bag; seal and turn to coat. Refrigerate for at least 5 hours.
2. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes.
3. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.