This pork roast is so hearty and satisfying, thanks to its great grilled flavor and easy marinade. Serve with a salad or garlic bread and dinner is ready! It’s also great to slice up for big parties.
—CATHY IRWIN ONTARIO, NY
PREP: 5 MIN. + MARINATING • GRILL: 1 1/2 HOURS + STANDING • MAKES: 8-10 SERVINGS
3/4 cup ginger ale
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons canola oil
2 tablespoons chopped onion
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (2 1/2-3 pounds)
1. In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning bag occasionally.
2. Drain and discard marinade. Place roast in a disposable foil pan. Prepare grill for indirect heat.
3. Grill pork, covered, over indirect medium-low heat for 1 1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.