These savory ham steaks are marinated and basted in a molasses-clove sauce and grilled to perfection.
—SANDY MORRIS LITITZ, PA
PREP: 10 MIN. + MARINATING • GRILL: 10 MIN. • MAKES: 12 SERVINGS
1 1/2 cups orange juice
1/2 cup cider vinegar
1/4 cup packed brown sugar
1 tablespoon ground cloves
1 tablespoon molasses
2 to 3 teaspoons ground mustard
2 to 3 teaspoons ground ginger
3 bone-in fully cooked ham steaks (1 pound each and 3/8-inch thick)
1. In a small bowl, combine the first seven ingredients. Pour 1 1/2 cups into a large resealable plastic bag; add the ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate the remaining marinade for basting.
2. Drain and discard ham marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub it on grill rack to coat lightly. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.