My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These tasty grilled chops always get rave reviews from everyone!
—GERI LIPCZYNSKI OAK LAWN, IL
PREP: 15 MIN. + MARINATING • GRILL: 10 MIN. • MAKES: 4 SERVINGS
2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops (3/4-inch thick and 4 ounces each)
1. In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard the marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.