Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor, which makes it special enough for company.
—MARGARET HAUGH HEILMAN HOUSTON, TX
PREP: 5 MIN. + MARINATING • GRILL: 15 MIN. • MAKES: 4 SERVINGS
3 tablespoons lime juice
3 tablespoons reduced-sodium soy sauce
3 tablespoon stir-fry sauce
4 1/2 teaspoons grated fresh gingerroot
1 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 pork tenderloin (1 pound)
In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning bag occasionally. Cover and refrigerate remaining marinade for basting. Drain and discard marinade from bag. Grill pork, covered, over hot heat for 15-20 minutes or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.