Highlight the natural sweetness of peak summertime fruit with brown sugar, butter and a squeeze of lemon juice. Foil packets make this a go-anywhere dessert.
—SHARON BICKETT CHESTER, SC
START TO FINISH: 30 MIN. • MAKES: 3 SERVINGS
3 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice
1. Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open the foil carefully to allow steam to escape.