Kids and adults won’t be able to resist this fun spin on campfire s’mores. Pound cake replaces the traditional graham cracker while crystallized ginger can add an unexpected flavor twist.
—PETER HALFERTY CORPUS CHRISTI, TX
START TO FINISH: 20 MIN. • MAKES: 8 SERVINGS
8 large marshmallows
5 ounces bittersweet chocolate candy bars, broken into eight pieces
8 teaspoons crystallized ginger
16 slices pound cake (1/4 inch thick)
3 tablespoons butter, softened
1. Cut each marshmallow lengthwise into four slices. Place the chocolate, four marshmallow slices and ginger on each of eight cake slices; top with remaining cake. Spread outsides of cake slices with butter.
2. Grill, covered, over medium heat for 1-2 minutes on each side or until cake is toasted.