This sweet treat is a real delight at barbecues. I also like to use bananas for this recipe. Just be careful when grilling them so they don’t get too soft.
—ARLA BOSS TEMPERANCE, MI
START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS
2 fresh pineapples
6 tablespoons plus 1/2 cup butter, divided
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
Dash salt
3 cups vanilla ice cream
1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.