You won’t want to buy bottled sweet-and-sour sauce from the store after sampling this tongue-tingling recipe. I love to serve it alongside chicken.
—FLO WEISS SEASIDE, OR
START TO FINISH: 5 MIN. • MAKES: 2/3 CUP
1/2 cup orange marmalade
2 tablespoons white vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt
Combine all ingredients in a small bowl; cover and refrigerate until serving.