This slightly sweet basting sauce is great on chicken, but don’t stop there. Try it on grilled veggies, too!
—KATHRYN DUNN AXTON, VA
START TO FINISH: 5 MIN. • MAKES: 2 1/2 CUPS
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) orange marmalade
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons celery seed
In a small bowl, combine all of the ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.