Before you turn apples into cobbler or pie, consider making this relish. Alongside grilled pork or even over hot dogs, it will be a game changer at your next cookout.
—JANETTE SCHULZ MCDONOUGH, GA
PREP: 10 MIN. • COOK: 20 MIN. + CHILLING • MAKES: ABOUT 7 CUPS
2 cups cider vinegar
2 cups sugar
3/4 teaspoon salt
4 cups chopped peeled Braeburn or other apples (about 4 medium)
2 large onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1. In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
2. Refrigerate, covered, for at least 6-8 hours before serving. May refrigerate up to 2 weeks.