My husband and I like to munch on this. The nacho flavoring is a zesty alternative to butter and salt.
—LINDA BOEHME FAIRMONT, MN
START TO FINISH: 10 MIN. • MAKES: 5 QUARTS
5 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon chili powder
4 to 6 drops hot pepper sauce
Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.