What a fun change of pace! I often serve buttery grilled bread with steak and a salad. This is so quick to make, and it’s easy to heat alongside anything else you have on the grill.
—DEBBI BAKER GREEN SPRINGS, OH
START TO FINISH: 30 MIN. • MAKES: 10-12 SERVINGS
3 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup chopped green onions
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, sliced
1. In a small bowl, beat cream cheese and butter. Add the cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
2. Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.
GRILL SKILL
Going to grill at the tailgate? Place the grill on a solid surface, away from any activities so no one bumps into it. Don’t set the grill near shrubs, grass, overhangs or fences. Keep any coolers away from the grill. Set the cooler out of direct sunlight and replenish the ice if possible. Keep foods refrigerated before packing them into coolers and heading out for the tailgate.