Contents
Introduction
Fried Green Tomatoes
Egg Rolls
Cheesy Jalapeños Wrapped in Bacon
Tender Cod Fritters
Extra Crispy Fried Chicken
Garlic and Herb Roast Chicken
Apricot and Provolone-Stuffed Chicken Thighs
Date, Honey, and Balsamic Chicken
Seared Duck Breast
Zesty Cumin-Chili Turkey Breast
Coq Au Vin
Smoked Turkey Chili
Boston Baked Beans
Javanese Chicken Soup
Sweet Potato and Peanut Soup
Crawfish Maque Choux
Shrimp Fra Diavolo
Barbecued Salmon
Seared Tuna with Cilantro Sauce
Butter-Basted Grilled Lobster Tails
Steamed Mussels in White Wine Sauce
Caramelized Ribeye Steaks with Wasabi
Swedish Meatballs
Mussamun Curried Beef
Hearty Beef Stew
Ropa Vieja
Corned Beef Brisket
Pork Chops in Dijon-Caper Sauce
Ginger, Garlic, and Apricot-Stuffed Pork Roast
Oven-Roasted Spareribs
Sausage with Escarole and Cannellini
Pulled Pork
Herb and Garlic-Roasted Rack of Lamb
Pasta Puttanesca
Bolognese Sauce
Macaroni and Three Cheeses
Baked Barley Risotto
Popovers
Potatoes Au Gratin
Roasted Broccoli
Sautéed Scallions and Radishes
Indian Spinach and Cheese (Palak Paneer)
Romanesco with Dijon-Wine Sauce
The Best French Toast
Banana Bread
Buttermilk-Oatmeal Muffins
Pineapple Upside-Down Cake
Irish Soda Bread
Cherry Pudding Cake
Bread Pudding
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