Cream of milk cookies or Slap

easy

Ingredients

20cl of cream

1 pinch of salt

20g powdered sugar

100g of flour

Preparation

Preheat the oven to 8 on a scale of 10, as for a pie.

In a bowl put the cream, salt, sugar, mix, add flour until the mixture is thick but still too sticky to knead by hand.

With two small spoons put small packets of dough the size of a walnut on a non-stick baking sheet.

Bake for about 10 minutes in a hot oven, the cookies should remain blond.