Small flans apple Breton puck nutella heart

easy

Ingredients

20cl of liquid cream

20cl of milk

1sachet of vanilla sugar

40g powdered sugar

1applegolden

4 teaspoons of nutella

3 eggs

Preparation

Peel the apple and cut it into thin quarters.

Mix the eggs and the sugar + vanilla sugar, add the milk and the cream, place the apple quarters in a small pot or cassolette mould, with the Breton puck at the bottom and gently pour the mixture, add a spoonful of nutella to the centre, bake for 25 minutes at 180°C (thermostat 6).