Christmas cookies with hazelnuts (Nüsskipfel)

very easy

Ingredients

210g of butter

250g of flour

200g of hazelnut powder

170g of sugar

1sachet of vanilla sugar

6 tablespoons of powdered sugar

Preparation

Mix butter, flour and hazelnut powder to make a paste.

Roll it into a sausage about 2.5 cm in diameter.

Put it in the fridge for 1 hour.

Cut into slices 1 to 2 cm thick, and form crescents (shape of the type Moon crescents).

Cook at 175°C (thermostat 5-6), about 15 min.

Let cool a few moments, before rolling them in a mixture of powdered sugar and vanilla sugar (attention: the cookies are crumbly when they come out of the oven!).

Store in a cool and dry place.