Banana Rhubarb Muffins

easy

Ingredients

220g of flour

130g of sugar

2 teaspoons of baking yeast

1 teaspoon of salt

1 pinch of cinnamon

1 egg

5cl of oil

2 ripe bananas

180g of diced rhubarb

Preparation

In a first bowl, mix the ingredients: flour, sugar, yeast, salt and cinnamon.

In a second bowl, whisk the egg, oil and mashed bananas.

Quickly mix the two preparations and add the rhubarb.

It is necessary to be satisfied to reduce the lumps and not to seek to have a very smooth dough (it is the secret of the puffed muffins!).

Pour immediately into a buttered and floured muffin tin.

Cook for 20 to 25 minutes at 180°C (thermostat 6).