Honey Muffins

easy

Ingredients

220g of flour

55g of brown sugar

2 teaspoons of baking yeast

1 teaspoon baking soda

1/2 teaspoon of salt

2 beaten eggs

125ml of liquid honey

125ml of orange juice

75g of butter

1 teaspoon vanilla extract

Preparation

Preheat the oven to 190°C and butter the muffin tins.

Mix the following ingredients well in two separate containers:

Mix 1: flour, yeast, salt, sugar, bicarbonate of soda.

Mixture 2: eggs, honey, orange juice, butter and vanilla.

Make a well in Mixture 1 and add Mixture 2.

Homogenize slightly and quickly, but above all do not beat the dough too much, it is to have a lumpy aspect.

Using a tablespoon, fill the moulds 2/3 full with dough and cook for 15 to 20 minutes.

Let cool then unmould on a wire rack.