¹ Weil A. (1998). Health and healing: The philosophy of integrative medicine. Boston: Houghton Mifflin Co., rev. ed.

² Some examples are Rakel D. (Ed.). (2007). Integrative medicine. Philadelphia: Saunders; Kligler B & Lee RA. (2004). Integrative medicine. New York: McGraw Hill; Audette JF & Bailey A. (2008). Integrative pain medicine. Totowa, New Jersey: Humana Press; Cohen MH, et al. (2006). The practice of integrative medicine: A legal and operational guide. New York: Springer; Low Dog T & Micozzi M. (2004). Women’s health in complementary and integrative medicine: A clinical guide. Philadelphia: Churchill Livingstone.

³ Deng G & Cassileth B. (2005). To what extent do cancer patients use complementary and alternative medicine? Nature Clinical Practice Oncology, 2, 496–497; Richardson MA, et al. (2000). Complementary/Alternative medicine use in a comprehensive cancer center and the implications for oncology. Journal of Clinical Oncology, 18, 2505–2514; see also http://nccam.nih.gov/health/camcancer/#use

⁴ See the chapter by QC Zhang, MD, in this volume.

⁵ See www.drweil.com/drw/u/id/QAA361873.

⁶ Steck SE, et al. (2007). Cooked meat risk of breast cancer—Lifetime versus recent dietary intake. Epidemiology, 18, 3, 373–382.

⁷ Cabanes A, et al. (2004). Prepubertal estradiol and genistein exposures up-regulate BRCA₁ mRNA and reduce mammary gland tumorigenesis. Carcinogenesis, 25, 5, 741–748.

⁸ Rich-Edwards JW, et al. (2007). Milk consumption and the prepubertal somatotropic axis. Nutrition Journal [Electronic Resource], 6, 28; see also www.news.harvard.edu/gazaette/2006/12.07/11-dairy.html